Orange traybake with puff pastry
Orange traybake with puff pastry
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama’s Cake | 1.000 g | |
| Sunflower oil | 400 g | |
| Orange juice | 250 g | |
| Water | 150 g | |
| Yogurt | 100 g | |
| Orange shavings (or orange aroma) | 40 g | |
| Puff pastry | 5 pcs | |
| Water | 500 g | for the syrup |
| Sugar | 600 g | for the syrup |
| Glucose | 50 g | for the syrup |
Preparation
In a baking sheet, place the puff pastry unshaped one by one and bake at 170℃ for about 5-7 minutes until they turn light golden.
Use the flat beater to mix all the ingredients apart from the yogurt and mix for 5 minutes at medium speed.
At the end, add the yogurt and the puff pastry and mix until you get a homogeneous dough.
Place the dough in a baking sheet 30x40 and bake at 160℃ for about 40 minutes.
Cut the orange traybake at will and pour over 800-900g lukewarm syrup.
