Orange Cream Cheese Dessert
Orange Cream Cheese Dessert
Mama's Cake - Rich, ultra-creamy, light and fluffy dessert packed with citrus and cream cheese flavor
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Cake | 500 gr | Cake ingredients |
| Sunflower oil | 175 gr | Cake ingredients |
| Water | 175 gr | Cake ingredients |
| Eggs | 100 gr | Cake ingredients |
| Orange shavings | 1 orange | Cake ingredients |
| Cheese Cream Phill (cream cheese) | 500 gr | Cream ingredients |
| Whole milk (3,5% fat) | 700 gr | Cream ingredients |
| Eggs | 220 gr | Cream ingredients |
| Yogurt (10% fat) | 600 gr | Cream ingredients |
| Orange shavings | 1 orange | Cream ingredients |
| Paletta Cold Gel Neutral | Extra ingredients | |
| Carlo (release agent) | Extra ingredients |
Preparation
Base:
Use the flat beater to mix all the ingredients together at medium speed for 5 minutes.
Cream:
Mix the Cheese Cream Phill with the milk and the eggs for 2 minutes at high speed.
Add the yogurt and the orange shavings and continue to mix for 2-3 minutes.
Pour the base mixture into a preferable mold, once you have sprayed it with Carlo (release agent).
Fill the mold up to ¼ with the base mixture and the rest with the cheese cream.
Bake at 170°C for 25-30 minutes.
Once the traybake has cooled down you can coat it with neutral jelly, Paletta Cold Gel Neutral.
Products
Mama's Cake
Versatile mix for the preparation of cakes with homemade taste and endless applications.