Cookies
Cookies
Mama's Cake - Whip a batch of this cookie dough and you will be ready to bake any kind of cookie.
Recipe
| Group | Weight / Volume |
|---|---|
| Mama's Cake | 2.000 gr |
| Pastry flour Τ70% | 1.000 gr |
| Margarine Princess | 1.200 gr |
| Oil (seed oil) | 200 gr |
| Granulated sugar | 100 - 200 gr |
| Regal (baking powder) | 32 gr |
| Tap water | 200 gr |
Preparation
Use the flat beater to mix all the ingredients together (apart from the toppings or mix-in ingredients) at medium or high speed for 2-3 minutes until you get a homogeneous, smooth dough.
Add the preferred toppings or mix-in ingredients and make sure they are well blended by mixing shortly and smoothly. If you decide to use cocoa make sure you add it at the beginning to the recipe’s water amount.
Cut the dough into 20-25 gr (uneven shapes) and place them onto a parchment paper.
Bake at 200°C for 15 minutes..
More information
Cookies Toppings & Mix-In Proposed Ingredients:
Nuts: 500 gr
Chocolate drops: 500 gr
Raisins & Cinnamon: 600 gr
Cocoa (dissolved in recipe’s water): 150 gr
Orange or Lemon shavings: 3 oranges/lemons
Scents/aromas/spices etc
Products
Mama's Cake
Versatile mix for the preparation of cakes with homemade taste and endless applications.