Coconut Cake
Coconut Cake
Mama's Cake - filled with bake stable coconut filling that requires only the addition of water.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Cake | 1.000 gr | Cake ingredients |
| Sunflower oil | 400 gr | Cake ingredients |
| Water | 400 gr | Cake ingredients |
| Coconut filling | 800 gr | Filling ingredients |
| Water | 400 gr | Filling ingredients |
Preparation
Use the flat beater to mix all the base ingredients at medium speed for 4 minutes.
Add 450 gr of the coconut filling and mix for half a minute at low speed.
Pour the mixture into a Bundt cake mold.
Bake at 180°C for 40-45 minutes.
Remove from the mold and tip over.
More information
Filling procedure: Mix in a bowl and allow to rest for 10 minutes.
Products
Mama's Cake
Versatile mix for the preparation of cakes with homemade taste and endless applications.