New Year's Day Cake with fresh cream and caramelized almonds
New Year's Day Cake with fresh cream and caramelized almonds
Mama's Cake - a traditional Greek “Vasilopita” with fresh cream and caramelized almonds
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Cake | 2.000 gr | Cake ingredients |
| Oil | 750 gr | Cake ingredients |
| Water | 750 gr | Cake ingredients |
| Casa Cream UHT (Fresh cream) | 150 gr | Cake ingredients |
| Orange shavings | 1-2 oranges | Cake ingredients |
| Caramelized almonds (crumbs) | 200 gr | Extra ingredients |
| Decor Icing White (sugar paste) | Extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 5 minutes. The mixture you get should be in liquid form without volume.
Add the caramelized almonds and mix all the ingredients together for 1 minute.
Pour the mixture into preferable molds, filling them up to ¾.
Bake at 150-160°C for 50-55 minutes (depending on the weight and molds you use).
Decorate with Décor Icing White (sugar paste).
Products
Mama's Cake
Versatile mix for the preparation of cakes with homemade taste and endless applications.