Matcha Tea Raspberry
Matcha Tea Raspberry
Green Matcha Tea Cake - Matcha tea raspberry, experience a sweet and tangy flavor with an earthy touch.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Green Matcha Tea Cake | 1.000 gr | Cake ingredients |
| Eggs | 350 gr | Cake ingredients |
| Oil | 300 gr | Cake ingredients |
| Water | 200 gr | Cake ingredients |
| Minuta Cream | 500 gr | Cream ingredients |
| Water | 800 gr | Cream ingredients |
| Milk | 400 gr | Cream ingredients |
| Roma Top (Vegetable cream) | 300 gr | Whipped cream ingredients |
| Casa Cream UHT (Fresh cream) | 300 gr | Whipped cream ingredients |
| Pistacchio Egina (paste) | 180 gr | Whipped cream ingredients |
| Fruit Filling Raspberry | Extra ingredients | |
| Scaldis White (compound chocolate) | Extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 6 minutes.
Bake at 165 °C for 35-37 minutes and once the mixture has cooled down, pour a thick layer into a rectangular mold.
Top with the whipped minuta cream and allow it to cool in the fridge.
Remove from the mold and add a Fruit Filling Raspberry layer on top and cut in preferable sizes.
Finish decorating as you wish with Scaldis White.
Products
Green Matcha Tea Cake
Mix for the preparation of cakes and muffins with green matcha tea.