Matcha Tea Layered Cake
Matcha Tea Layered Cake
Green Matcha Tea Cake - Full-bodied, special type of green tea flavor layered cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Green Matcha Tea Cake | 1.000 gr | Cake ingredients |
| Oil | 300 gr | Cake ingredients |
| Eggs | 350 gr | Cake ingredients |
| Water | 200 gr | Cake ingredients |
| Margarine Princess | 500 gr | Buttercream ingredients |
| Dip White | 1.000 gr | Buttercream ingredients |
| Fine Cream Fresh Dairy | 100 gr | Buttercream ingredients |
| Limone Piu (paste) – optional | 40 - 60 gr | Buttercream ingredients |
| Digestive Cookies | 500 gr | Crumble ingredients |
| Margarine Princess | 80 gr | Crumble ingredients |
| Fat soluble food colouring (green) | Crumble ingredients | |
| Granulated sugar | Extra ingredients | |
| Fat soluble food colouring (green) | Extra ingredients | |
| Scaldis White (compound chocolate) | Extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients at medium speed for 6 minutes.
Pour the mixture into preferable molds and fill the up to 2/3.
Bake at 160 °C for 45-50 minutes and once they have cooled down, remove from the molds and cut into 2 cm layers.
Use the wire whisk to mix all the buttercream ingredients at high speed until the cream is well whipped and has formed a smooth texture.
Use the flat beater to mix all the crumble ingredients. Bake at 170°C for 13-15 minutes in a pre-heated oven.
Assemble the layered cake by placing the cake layers and 1 cm buttercream layers consecutively.
Finish assembling the layered cake with a final spread of buttercream. Freeze for a few minutes.
Sprinkle with the coloured sugar and decorate with the crumble and Scaldis White.
Products
Green Matcha Tea Cake
Mix for the preparation of cakes and muffins with green matcha tea.