Green Matcha Cake
Green Matcha Cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Green Matcha Tea Cake | 1000 g | for the cake |
| Eggs | 350 g | for the cake |
| Oil | 300 g | for the cake |
| Water | 200 g | for the cake |
| Cheesecake Mix | 1000 g | for the cream |
| Heavy Cream | 3000 g | for the cream |
| Masca Lime | 1000 g | covering |
| Water | 100 g | covering |
| Dehydrated Green Matcha Tea Cake crumble | extra |
Preparation
Cake
Place all ingredients in mixer and mix on medium speed with paddle attachment for 4 minutes.
Then serve in a hoop of your choice and bake at 160 °C for 45-50 minutes.
Cream
Dissolve the Cheesecake Mix in the cream and mix the ingredients for 1 minute on the fast speed of the mixer with the whisk.
Topping
Heat the Masca Lime with the water and cover.
Mounting
Slice the Green Matcha Tea Cake and place 2 layers of cream and 3 layers of cake. Mask with the cream, freeze. Top with the Masca Lime and top with the dehydrated Green Matcha Tea Cake crumb.
