Greek Orange Pie
Greek Orange Pie
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Greek Orange Pie | 1.000 g | For the orange pie |
| Oil | 250 g | For the orange pie |
| Eggs | 250 g | For the orange pie |
| Water | 275 g | For the orange pie |
| Dairy Cream (35%) | 50 g | For the orange pie |
| Butter 82% melted | 50 g | For the orange pie |
| Sugar | 150 g | For the syrup |
| Water | 100 g | For the syrup |
| Inverted sugar syrup | 75 g | For the syrup |
| Orange zest | For the syrup |
Preparation
Use the flat beater to mix all the ingredients together at slow speed for 1 minute or mix with a spatula.
Pour the mixture into a tray and bake at 170°C, for 47-50 minutes.
Optionally, you can pour a small amount of cold syrup.
Products
Greek Orange Pie
Mix for making traditional orange pie.