Red Cherry

Cherry at its best! - Dream Cream Cake

Recipe

Group	Weight / Volume	Product
Dream Cream Cake	1.000 gr	cake ingredients
Eggs	325 gr	cake ingredients
Oil	360 gr	cake ingredients
Water	280 gr	cake ingredients
Water	800 gr	cream ingredients
Milk	400 gr	cream ingredients
Minuta Ivoire	500 gr	cream ingredients
Roma Top	600 gr	cream ingredients
Vaniglia Bourbon (paste)	50 gr	cream ingredients
Chocolatier White Waffle	1.000 gr	base ingredients
Arabesque White	500 gr	base ingredients
Arabesque White	1.000 gr	covering ingredients 1
Sunflower Oil	150 gr	covering ingredients 1
Casa Cream	160 gr	covering ingredients 2
Inverted Sugar Syrup	350 gr	covering ingredients 2
Paletta Cold Gel Neutral	90 gr	covering ingredients 2
Arabesque White	330 gr	covering ingredients 2
Gelatin sheets	3,5 pcs.	covering ingredients 2
Fruitful Red Cherry		extra ingredients
Scaldis Dark		extra ingredients

Preparation

Melt the base ingredients in a microwave and pour them in thin layer.

Freeze and form shapes with a round cutter.
Add the custard cream into the right silicone mould, filling until the half and add Fruitful Red Cherry.

Use the flat beater to mix the cake for 1 minute at low speed and then for 4 minutes at high speed. Bake at 165°C for 35 minutes. Cut the cake using the right round cutter.

Add the cake, cover with cream, and finally put a thin layer of cake and let freeze.

Melt the covering ingredients 1 into the microwave, unmould the dessert and cover.

For the 2nd covering, heat the Casa Cream and add the softened gelatins. Melt chocolate, put all the ingredients together and blend using a pimmer. Cover with the glacage at 26-27°C.

Add the dessert to the base and decorate with a stem made of Scaldis Dark.

Products

Dream Cream Cake

Mix for the preparation of american type cream cake with a rich taste, smooth creamy texture, strong moisture and excellent volume.

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