Cake
Cake
With a rich taste, smooth creamy texture, strong moisture and excellent volume. - Dream Cream Cake
Recipe
| Group | Weight / Volume |
|---|---|
| Dream Cream Cake | 1.000 gr |
| Eggs | 325 gr |
| Oil | 360 gr |
| Water | 280 gr |
Preparation
Use the flat beater to mix all the ingredients for 1 minute at low speed and then for 4 minutes at high speed until you get a homogeneous dough.
Bake at 190°C for 20 minutes (muffins) and 177-180°C for 47-48 minutes (cakes).
Products
Dream Cream Cake
Mix for the preparation of american type cream cake with a rich taste, smooth creamy texture, strong moisture and excellent volume.