Double Cream Muffin
Double Cream Muffin
Super delicious creamy muffins.
Recipe
Group | Weight / Volume |
---|---|
Double Choco Muffin | 1.000 g |
Oil (odorless seed oil) | 400 g |
Water | 400 g |
Eggs (optional) | 100 g |
Preparation
Mix all the ingredients at medium speed with the use of the mixer’s flat beater for 5 minutes
Add chocolate drops, nuts or other desired ingredients and mix well.
Pour the mixture into muffin trays and bake at 180-200°C (baking time based on muffin size).