New Year's Day cake
New Year's Day cake
With intense aroma and orange cubes.
Recipe
| Group | Weight / Volume |
|---|---|
| Double Cream Muffin | 1.000 g |
| Sunflower oil | 400 g |
| Water | 400 g |
| Eggs | 100 g |
| Black Line orange cubes | 100 g |
| Almonds | 150 g |
| Mahlab | 5 g |
| Cinnamon | 2 g |
| Cloves | 1 g |
| Nutmeg | 2 g |
| Mastic | 1 g |
| Vanilla extract | 1 g |
Preparation
Add all the ingredients in the mixer bowl, except the orange cubes and the almonds and mix with the flat beater for 5 minutes at medium speed.
Add the orange cubes and the almonds and mix all the ingredients together for 1 minute.
Pour the mixture into preferable molds, filling them up to 1/2.
Bake at 150°C for 50-60 minutes (depending on the weight and molds you use).
Decorate with Fondant and Digestive Cookies.
More information
Tip
To save time you can prepare beforehand the spice mixture and store in a bowl in order to be ready to use.
