Mix all the ingredients (apart from the feta cheese and the red peppers) with the flat beater at low speed for 1-2 minutes and then at high speed for 7-8 minutes, gradually adding the water. Add the rest of the ingredients and continue mixing at low speed for 1 minute.

Allow to rest for 25 minutes.

Divide the dough into portions of 60 gr. Slightly work the dough roundly.

Sprinkle with grated cheese.

Proof for 45 minutes.

Bake at 200°C for 22-25 minutes