Stuffed Buns
Stuffed Buns
Silkgrain Sonnen-Müsli - Stuffed buns with hazelnut and raisins.
Recipe
| Group | Weight / Volume |
|---|---|
| Flour Τ70% | 1.000 gr |
| Silkgrain Sonnen-Müsli | 500 gr |
| Margarine Princess | 430 gr |
| Eggs | 100 gr |
| Honey | 100 gr |
| Yeast | 70 gr |
| Sugar | 140 gr |
| Water | 180 gr |
| Salt | 20 gr |
| Hazelnuts | 100 gr |
| Raisins | 100 gr |
Preparation
Mix all the ingredients (apart from the hazelnuts and raisins) with the flat beater at low speed for 1-2 minutes and then at high speed for 7-8 minutes, gradually adding the water. Add the rest of the ingredients and continue mixing at low speed for 1 minute.
Allow to rest for 25 minutes.
Divide the dough into portions of 60 gr. Slightly work the dough roundly.
Sprinkle with corn flakes, hazelnut and raisins.
Proof for 45 minutes.
Bake at 200°C for 22-25 minutes.
More information
Tips
Once they are baked, you can spread some butter on them.
