Bread Rings
Bread Rings
Regent Bread 50
Recipe
| Group | Weight / Volume |
|---|---|
| Regent Bread 50 | 1.000 gr |
| Durum Wheat Flour | 1.000 gr |
| Yeast | 100 gr |
| Sugar | 200 gr |
| Water | 1.000 gr |
| Margarine Princess | 60 gr |
Preparation
Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 4 minutes.
Let the dough to rest for 10 minutes (covered).
Cut the dough into 80 gr portions.
Mould and decorate with sesame.
Proof for 40-50 minutes for soft bread rings, or leave in ambient conditions for 15 minutes for crispy crust and soft crumb.
Bake at 230oC with steam for 14-20 minutes.
More information
Tips:
You can create variations using different fillings,
such as:
- Chocolatier Choco Bake
- Bechamel Philadelphia
- Fine Cream Salty Caramel
- Bites Chocolate Orange Peels
Products
Regent Bread 50
Traditional greek mix for the preparation of authentic bread with active sourdough.