Multicereal Bread rings
Multicereal Bread rings
With 7 times more calcium than classic wholemeal bread and 50% less sodium. - Prokorn
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Prokorn | 3 kg | |
| ZEDO MXI 3000 | 60 gr | |
| Fresh Yeast | 90 gr | |
| Water | 1.800 gr | |
| Prokorn Decor | decoration ingredients |
Preparation
Mix all the ingredients together until you get a well developed, stretchy dough (dough temperature: 28°C)
Allow the dough to rest for 10 minutes.
Cut the dough into 115 gr portions.
Round up the cut dough and allow it to rest (once covered) for 10 minutes.
Mould into rings and decorate with Prokorn Decor.
Proof for 35-40 minutes.
Score the loaves 3 times.
Bake at 230˚C (with steam) for 15 minutes.
Products
Panovite Prokorn
Complete mix for the preparation of exceptional multicereal bread with 7 times more calcium and 50% less sodium than classic whole meal bread.