Multigrain Bread Ring
Multigrain Bread Ring
With cream cheese and red peppers. - Panomix Polysporo
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Panomix Polysporo | 800 gr | bread ring ingredients |
| Strong Flour T70% | 1.200 gr | bread ring ingredients |
| Yeast | 80 gr | bread ring ingredients |
| Margarine Princess | 50 gr | bread ring ingredients |
| Sugar | 140 gr | bread ring ingredients |
| Salt | 8 gr | bread ring ingredients |
| Water | 1.140 gr | bread ring ingredients |
| Philadelphia Cream Cheese | filling ingredients | |
| Red peppers | filling ingredients | |
| Seedmix | extra ingredients | |
| Sesame | extra ingredients |
Preparation
Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 8 minutes until you get a stretchy dough.
Allow the dough to rest for 10 minutes.
Cut the dough into 80-100 gr portions and mould into round shapes.
Allow the cut dough to rest.
Shape into preferable form.
Decorate the bread rings with 1 part Seedmix and 2 parts sesame.
Leave in room temperature for 5-10 minutes.
Bake at 215°C with low steam for 23 minutes.
Products
Panomix Polysporo
Light colored multicereal mix for the preparation of bread and snacks.