Grissini
Grissini
Panomix Olikis
Recipe
| Group | Weight / Volume |
|---|---|
| Panomix Olikis | 1.500 gr |
| Strong Wheat Flour | 1.500 gr |
| Margarine Princess | 400 gr |
| Regal | 40 gr |
| White wine | 900 gr |
| Oil | 600 gr |
| Sugar | 100 gr |
| Cognac | 100 gr |
Preparation
Mix all the ingredients together for 4 minutes at slow speed in a fast mixer.
Shape the dough into "fuse“ shape about 1 cm thick or at will.
Decorate with wholemeal flour.
Bake at 200 °C, with steam, for 25 minutes (damper open).
