Bagel
Bagel
Recipe
| Group | Weight / Volume | Unit |
|---|---|---|
| Mesogeiako | 500 g | 50% |
| Strong Τ70% Flour | 500 g | 50% |
| Yeast | 20 g | 2% |
| Imvertozacharo | 30 g | 3% |
| Sunflower oil | 50 g | 5% |
| Water | 500-520 g | 50% |
Preparation
Place all the ingredients in the mixing bowl and knead for 8 minutes at low speed and 2-3 minutes at high speed.
The dough should have a temperature of 23-24°C.
Let it rest for 5 minutes.
Divide the dough into 100g pieces and shape them into the characteristic bagel form.
Place the bagels in the refrigerator for 12-18 hours.
Remove them from the refrigerator and let them sit at room temperature for 40 minutes.
Bake at 210°C with a little steam for 13-15 minutes.