Grissini
Grissini
Recipe
| Group | Weight / Volume |
|---|---|
| Ευsporo | 500 g |
| Strong flour Τ70% | 1.500 g |
| Sugar | 100 g |
| Margarine Princess | 300 g |
| Regal (baking powder) | 40 g |
| Honey | 200 g |
| White whine | 300 g |
| Cognac | 200 g |
| Sunflower oil | 200 g |
Preparation
Mix all the ingredients together for 4 minutes at low speed.
Shape the dough in grissini.
Decorate with Seed Mix.
Put the grissini in a baking sheet.
Bake without steam in 220°C for 17 minutes.
