Fruit & Nuts Loaf
Fruit & Nuts Loaf
A combination of plums, raisins, orange and walnut.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mio Panettone | 2.700 g | base ingredients |
| Butter 99,9% | 400 g | base ingredients |
| Eggs | 200 g | base ingredients |
| Yeast | 320 g | base ingredients |
| Water (moderate temperature) | 800 g | base ingredients |
| Sugar | 200 g | base ingredients |
| Cinnamon | 20 g | base ingredients |
| Orange shavings | 20 g | base ingredients |
| Lemon shavings | 20 g | base ingredients |
| Rum | 20 g | base ingredients |
| Plums | 150 g | filling ingredients |
| Raisins | 150 g | filling ingredients |
| Orange | 100 g | filling ingredients |
| Walnuts | 50 g | filling ingredients |
Preparation
Mix all the base ingredients together at low speed for 5 minutes. Add the fruit during the last 2 minutes and keep mixing.
Allow the dough to rest for 20 minutes, once you have covered it with plastic sheet.
Cut the dough into 50 gr portions (small loaves) or 300-350 gr (large loaves).
Proof (±35OC/60% moistness) for 35-40 minutes.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Bake at 200-210OC without steam for 20-25 minutes.
Sprinkle with Mont Blanc (white sugar in powder form, non water soluble) and cinnamon.
