Pastry mixes/ Choux mixes
Doll
Mix for the preparation of mini cream puffs (aka Greek "kok")
Genoise
Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.
Jello
Mix in powder form, for the preparation of choux and éclairs.
Roi
Mix for the preparation of sponge cake with dense structure.