Bread mixes

Mix for the preparation of luxury, crusty rye bread and rolls.

Complete mix for the preparation of exceptional multicereal bread with 7 times more calcium and 50% less sodium than classic whole meal bread.

Traditional greek mix for the preparation of authentic bread with active sourdough.

German-type mix for the praparation of dark colored multicereal bread applications with compact structure.

Complete mix for the preparation of high quality bread for toast and sandwich applications. Requires onl the addition of yeast and water.

Complete mix for the preparation of premium quality butter brioche. Requires only the addition of yeast and water.

50% mix for the preparation of multivitamin multi-seed bread applications.

Mix for the preparation of unlimited range of traditional baked goods.

Multi-grain dark bread mix.