Cake in the art of Pastry

On the 4th and 5th of September, Sefco Zeelandia hosted a special two-day cake event at its premises in Spata with the theme "Cake in the Art of Pastry".

In order to renew their showcases and consequently also the interest of their customers, professional pastry chefs attended this unique event to see on first hand the company's new proposals for pastry applications using cake mixes. In particular, Nikolaos Alevizopoulos, Nektarios Symeonidis and Yiannis Zografos were inspired and curated the creations in the confectionery showcases, while Nikos Peponakis and Vangelis Papachristou presented the company's wide variety of cakes and christmas cakes. The companys' technicians were available to answer all questions about the products and applications, from cakes and christmas cakes to pastry applications presented at the event, unfolding a new perspective on cakes.

The corner with the cake donuts made a special impression to the guests. It is essentially a new proposal for donuts made by cake mixes, with fillings and toppings, which thanks to the specific forms and preparation method become extremely fluffy and soft. Also, the company presented was the Greek Orange Pie product, the new orange pie mix with a delicate taste, wonderful, juicy structure and elements that reminds of the traditional greek orange pie.

Enthusiasm and passion for innovative flavors and product perfection is the driving force behind Sefco Zeelandia. Thus, she continues to inspire with her creativity, love and dedication to what she does, making her the #1 choice for all those who passionately seek excellence in the world of pastry.