Pastry

Strawberry tart

Recipe

Group Weight / Volume
Go Cookies 1.000 g
Eggs 300 g
Butter 99% 700 g
Cake type” flour 800 g
Presta Ready 200 g
Fruitful Strawberry 350 g

Preparation

    Mix the Go Cookies mix, the eggs and the butter together on high speed with the flat beater for 1-1,5 minutes, starting for a bit at low speed.

    Add the “Cake type” flour and mix for about a minute at low speed until the mixture becomes homogeneous.

    Roll and press the mixture to a 2 mm thickness into a tart pan

    Cover with Frutafill Strawberry

    Place dough strands on top for decoration

    Bake at 180°C for 23-26 minutes.

    Remove the tart from the oven and let it aside to cool slightly

    Use Eldorado (hot process neutral gel)  to glaze the tart

    Dust all over with Mont Blanc (water-insoluble sugar in powder form).

Strawberry tart