Pastry

Butter tarts

A classic and distinctly delicious treat.

Recipe

Group Weight / Volume
Go Cookies 1.000 g
“Cake type” flour 800 g
Eggs 300 g
Butter 99% 700 g

Preparation

    Mix the Go Cookies mix together with the eggs and the butter with the flat beater for 1-1,5 minutes at high speed, starting at low speed.

    Add the cake type flour and mix for 1 minute at low speed until you get a homogeneous mixture.

    Line tart molds with thin tart layers.

    Bake at 185-190°C for 13-15 minutes.

More information

Tips

Use as a filling Cheese Cream Phill (cream cheese) and as a coating Frutafill Lemon (lemon jelly).

Butter tarts