Pastry

Classic soft cookies

Basic recipe to add the ingredients of your choice!

Recipe

Group Weight / Volume
Go Cookies 500 g
Flour “cake type” 200 g
Eggs 100 g
Butter 99% 200 g
Inverted sugar syrup 125 g

Preparation

    Mix all the ingredients with the flat beater at the slow speed for 1 minute and continue mixing at the medium speed for 1 more minute.

    *eggs should be frozen and butter should be at room temperature

    Add one of the following combinations and mix slowly:

    • 60 g raisins, 130 g grated walnuts, 4 g cinnamon, 75 g coarsely chopped walnuts
    • 200 g Chocolate Drops
    • 100 g grated pistachio and 100 g Chocolate Drops
    • 180 g Chocolate Drops and 30 g lemon juice
    • 125 g peeled almonds and 10 g Amaretto
    • 150 g finely grated walnut kernels and 50 g Chocolate Drops
    • 150 g finely grated hazelnuts and 50 g Chocolate Drops

    Cut the dough into pieces of 35 - 65 g.

    Put the cookies in a tray lined with a baking paper.

    Bake at 195-200°C for 9 – 11 minutes.

Classic soft cookies