Layered Cake
Layered Cake
Eye-catching, velvety cake. - Red Velvet Cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Velvet Cake | 1.000 gr | cake ingredients |
| Eggs | 350 gr | cake ingredients |
| Oil | 300 gr | cake ingredients |
| Water | 225 gr | cake ingredients |
| Cream Cheese | 500 gr | cream ingredients |
| Butter 99% | 300 gr | cream ingredients |
| Presta Ready | 300 gr | cream ingredients |
Preparation
Mix all the cake ingredients (using the flat beater) at medium speed for 5 minutes. Pour the mixture into a preferable mold and fill it up to 1/2. Bake at 160°C for 25-30 minutes.
Use the wire whisk to mix the cheese cream together with the butter at high speed for 4 minutes. Add the Presta Ready and mix at low speed for 1 minute.
Once the cake has cooled down cut into preferable number of layers. Fill and cover with the cheese cream.
Decorate with Chocolate drops or any other preferable decoration.
