Cake

Red Velvet Log

Eye-catching, velvety log. - Red Velvet Cake

Recipe

Group Weight / Volume Product
Red Velvet Cake 1.000 gr cake ingredients
Eggs 350 gr cake ingredients
Oil 350 gr cake ingredients
Water 225 gr cake ingredients
Cheese Cream Phill 1.000 gr cream ingredients
Milk (full fat) 2.900 gr cream ingredients

Preparation

    Use the flat beater to mix all the cake ingredients at medium speed for 5 minutes. Pour the mixture onto a 4-5 mm silpat (silicone sheet). Bake at 170°C for 8 minutes.

    Use the wire whisk to mix all the cream ingredients together at high speed for 5 minutes.

    Once the cake has cooled down, spread a Cheese Cream Phill line on top by using a piping bag with a round nozzle.

    Roll into a log. Place in the fridge.

    You can optionally decorate with Décor Icing White.

Red Velvet Log