Cake
Cake on a stick

A perfect eye-catcher on every shop counter. - Red Velvet Cake

Recipe

Group Weight / Volume
Red Velvet Cake 1.000 gr
Eggs 350 gr
Oil 300 gr
Water 225 gr

Preparation

    Use the flat beater to mix all the cake ingredients together at medium speed for 5 minutes. Pour the mixture into preferred molds by filling them up to 2/3. Place a sticks in each mold.

    Bake at 160-170°C for 22-25 minutes.

    Coat with Dip Choco or Dip White.