Cake
Cupcakes

A perfect eye-catcher on every shop counter. - Red Velvet Cake

Recipe

Group Weight / Volume
Red Velvet Cake 1.000 gr
Eggs 350 gr
Oil 300 gr
Water 225 gr

Preparation

    Use the flat beater to mix all the cake ingredients together at medium speed for 4 minutes.

    Pour the mixture into preferred cupcakes molds by filling them up to 2/3.

    Bake at 180°C for 12 minutes.

    Decorate with Dip White and Chocolate drops.