New Orleans Apple Pie
New Orleans Apple Pie
Moist & Creamy! - Mama's Deco
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Deco | 500 gr | cake ingredients |
| Oil | 190 gr | cake ingredients |
| Eggs | 150 gr | cake ingredients |
| Water | 125 gr | cake ingredients |
| Fruitful apple | 350 gr | cake ingredients |
| Cinnamon | 2 gr | cake ingredients |
| Apple slices | extra ingredients | |
| Biscuit crumbs | extra ingredients | |
| Eldorado | extra ingredients |
Preparation
Use the flat beater to mix all the ingredient together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture.
Add the Frutafill Apple and the cinnamon. Mix by hand.
Line a 22 cm mold with biscuit crumbs.
Pour the mixture into the mold, filling it up to ¾ .
Cover with the apple slices.
Bake at 165°C for 50-55 minutes.
Coat with Eldorado (hot jelly).
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.