About us

About us

Our mission.

Together with our customers we explore the world of bakery. Finding inventive ways to create bakery success. Constantly searching for new opportunities and new ingredients to improve products and processesExploring has been in the DNA of Sefco Zeelandia for over a century. We never stop wondering. We never forget what is important to our customers. Together with bakeries we take on the challenge to create tomorrow’s bakery success. We take responsibility. For our staff, our clients and our communities. We are proud of what we can achieve together. We keep exploring, thinking differently and above all, going the extra mile. It is our mentality, the driving force behind everything we do.

We are Sefco Zeelandia. Keep exploring.

Our values.

  • Inventiveness
  • Courage
  • Ambition
  • Responsibility
  • Involvement

Our clients. 

Small & mid-sized bakeries, pastry shops and gelaterias 

Why artisanal businesses choose Sefco Zeelandia:

  • International smart solutions to inspire local craftmanship and competitive edge
  • Inventive ideas enable to actualize product range
  • Streamlining baking processes to help save costs and efforts to create bakery success

Industrial bakeries 

Why industrial bakeries choose Sefco Zeelandia:

  • Clever thinking & hands-on approach
  • Discovery & inspiration
  • Strong R&D & global support
  • Customized innovation
  • Competence leadership
  • Flexibility and short response time

Our International presence.

The International presence of Sefco Zeelandia is one of the most important part of our success story. Currently we have operation in seven Balkan countries and in Cyprus, always aiming to be in direct and close contact with our foreign clients. Analyzing their business needs and offering innovative as well as tailor-made solutions has always been one of our main concerns.

Our Food Safety and Quality standards. 

Sefco Zeelandia supplies its customers with quality products that are produced in safe, sanitary and tightly controlled processes which are designed to meet product and customer specifications consistently.
High standards:

  • Legal requirements 
  • Our own internal high quality and food safety ambitions
  • Specific customer demands
  • International Quality Management standard ISO 9001:2015 and Food Safety Management standard ISO 22000:2005 and FSSC 22000 v4.1